Filmjölk Cultured Milk from Japan
Swedish fermented milk product with mild flavor from Lactococcus bacteria cultures. Classified under HTS 0403.90.90.00 as other fermented milk entered via Note 10. Similar to yogurt but uses different bacterial strains qualifying under heading 0403.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Specify bacterial cultures distinguishing from yogurt classification; provide fat content analysis; track EU allocation under Note 10