Filmjölk Cultured Milk from Germany
Swedish fermented milk product with mild flavor from Lactococcus bacteria cultures. Classified under HTS 0403.90.90.00 as other fermented milk entered via Note 10. Similar to yogurt but uses different bacterial strains qualifying under heading 0403.
Duty Rate — Germany → United States
20%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify bacterial cultures distinguishing from yogurt classification; provide fat content analysis; track EU allocation under Note 10