Filmjölk Cultured Milk from China
Swedish fermented milk product with mild flavor from Lactococcus bacteria cultures. Classified under HTS 0403.90.90.00 as other fermented milk entered via Note 10. Similar to yogurt but uses different bacterial strains qualifying under heading 0403.
Duty Rate — China → United States
40%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Specify bacterial cultures distinguishing from yogurt classification; provide fat content analysis; track EU allocation under Note 10