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Filmjölk Cultured Milk from Canada

Swedish fermented milk product with mild flavor from Lactococcus bacteria cultures. Classified under HTS 0403.90.90.00 as other fermented milk entered via Note 10. Similar to yogurt but uses different bacterial strains qualifying under heading 0403.

Duty Rate — Canada → United States

30%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Specify bacterial cultures distinguishing from yogurt classification; provide fat content analysis; track EU allocation under Note 10

Filmjölk Cultured Milk from Canada — Import Duty Rate | HTS 0403.90.90.00