Dahi Indian Curd from Mexico
Plain Indian curd made by natural fermentation of boiled milk with ambient bacteria. Classified under HTS 0403.90.90.00 as curdled milk under Note 10 provisions. Homemade-style product using traditional deshi culture methods.
Duty Rate — Mexico → United States
30%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Describe ambient culture fermentation process; ensure no post-fermentation heating destroying live cultures; quota tracking essential