Dahi Indian Curd from Japan
Plain Indian curd made by natural fermentation of boiled milk with ambient bacteria. Classified under HTS 0403.90.90.00 as curdled milk under Note 10 provisions. Homemade-style product using traditional deshi culture methods.
Duty Rate — Japan → United States
30%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Describe ambient culture fermentation process; ensure no post-fermentation heating destroying live cultures; quota tracking essential