0403.90.90.00/Dahi Indian Curd/Germany

Dahi Indian Curd from Germany

Plain Indian curd made by natural fermentation of boiled milk with ambient bacteria. Classified under HTS 0403.90.90.00 as curdled milk under Note 10 provisions. Homemade-style product using traditional deshi culture methods.

Duty Rate — Germany → United States

20%

Rate breakdown

9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty

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Import Tips

• Describe ambient culture fermentation process; ensure no post-fermentation heating destroying live cultures; quota tracking essential