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0403.90.90.00/Dahi Indian Curd/Canada

Dahi Indian Curd from Canada

Plain Indian curd made by natural fermentation of boiled milk with ambient bacteria. Classified under HTS 0403.90.90.00 as curdled milk under Note 10 provisions. Homemade-style product using traditional deshi culture methods.

Duty Rate — Canada → United States

30%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Describe ambient culture fermentation process; ensure no post-fermentation heating destroying live cultures; quota tracking essential

Dahi Indian Curd from Canada — Import Duty Rate | HTS 0403.90.90.00