0403.90.90.00/Cultured Cream 18% Fat/Canada

Cultured Cream 18% Fat from Canada

Fermented dairy cream with 18% milkfat content, thick consistency for cooking. Classified HTS 0403.90.90.00 as other fermented cream under Note 10 provisions. Bacterial fermentation creates sour cream-like product meeting Chapter 4 criteria.

Duty Rate — Canada → United States

30%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Fat content testing critical for cream vs milk classification; distinguish from unfermented sour cream; declare precise fermentation method

Cultured Cream 18% Fat from Canada — Import Duty Rate | HTS 0403.90.90.00