0403.90.90.00/Buttermilk Cultured Whole/Mexico

Buttermilk Cultured Whole from Mexico

Traditional cultured buttermilk from whole milk fermented with lactic acid bacteria. HTS 0403.90.90.00 for buttermilk (other fermented) entered under Note 10 quota limits. Characteristic tangy flavor and thick consistency from natural fermentation process.

Duty Rate — Mexico → United States

30%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Distinguish cultured from churned buttermilk via production method documentation; ensure no churning residue affecting classification; monitor country-specific Note 10 allocations

Buttermilk Cultured Whole from Mexico — Import Duty Rate | HTS 0403.90.90.00