Buttermilk Cultured Whole from Germany
Traditional cultured buttermilk from whole milk fermented with lactic acid bacteria. HTS 0403.90.90.00 for buttermilk (other fermented) entered under Note 10 quota limits. Characteristic tangy flavor and thick consistency from natural fermentation process.
Duty Rate — Germany → United States
20%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Distinguish cultured from churned buttermilk via production method documentation; ensure no churning residue affecting classification; monitor country-specific Note 10 allocations