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0403.90.90.00/Buttermilk Cultured Whole/Canada

Buttermilk Cultured Whole from Canada

Traditional cultured buttermilk from whole milk fermented with lactic acid bacteria. HTS 0403.90.90.00 for buttermilk (other fermented) entered under Note 10 quota limits. Characteristic tangy flavor and thick consistency from natural fermentation process.

Duty Rate — Canada → United States

30%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Distinguish cultured from churned buttermilk via production method documentation; ensure no churning residue affecting classification; monitor country-specific Note 10 allocations

Buttermilk Cultured Whole from Canada — Import Duty Rate | HTS 0403.90.90.00