Acidophilus Milk 2% Fat from Japan
Cultured milk fermented with Lactobacillus acidophilus bacteria for digestive health benefits. Classified HTS 0403.90.90.00 as acidified milk product pursuant to U.S. Note 10 quota. Retains liquid milk consistency with specific probiotic cultures qualifying as fermented milk.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide microbiological analysis confirming acidophilus culture dominance; avoid probiotic blends exceeding natural milk fermentation; apply for license early in quota year