Acidophilus Milk 2% Fat from China
Cultured milk fermented with Lactobacillus acidophilus bacteria for digestive health benefits. Classified HTS 0403.90.90.00 as acidified milk product pursuant to U.S. Note 10 quota. Retains liquid milk consistency with specific probiotic cultures qualifying as fermented milk.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Provide microbiological analysis confirming acidophilus culture dominance; avoid probiotic blends exceeding natural milk fermentation; apply for license early in quota year