Probiotic Drinkable Yogurt from Japan
Low-viscosity drinkable yogurt fortified with specific probiotic strains beyond standard yogurt cultures, fermented milk base. Classifies under HTS 0403.90.87.00 for Israeli products under General Note 15 as other fermented milk. Probiotic addition doesn't change primary milk fermentation classification.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• List all bacterial strains on labeling to support fermentation classification claims
• Minimum live culture counts required for probiotic health claims must be documented
• Shelf-life testing documentation recommended for tropical climate shipments