Concentrated Fruit Yogurt from Canada
Concentrated yogurt blended with fruit puree and sweetened, produced through fermentation followed by partial whey removal. This Israeli product falls under HTS 0403.90.87.00 as fermented milk entered under General Note 15. The concentration process and fruit addition place it in 'other' fermented milk category.
Duty Rate — Canada → United States
30%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document concentration method (evaporation vs straining) for Customs classification review
• Fruit content declaration must not exceed levels that would trigger Chapter 20 classification
• Maintain cold chain documentation to preserve live culture viability during transit