Viili Fermented Milk from Mexico
Finnish mesophilic fermented milk with a viscous texture from unique bacterial cultures, consumed fresh. HTS 0403.90.85.00 applies as other fermented milk, excluding dried forms or those with added lactic ferments post-production. Naturally acidified without concentration.
Duty Rate — Mexico → United States
27%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include microbial analysis for culture verification; check EU quota reallocations
• Pitfall: ensure not listed as 'dried milk with ferments'