0403.90.85.00/Viili Fermented Milk/Japan

Viili Fermented Milk from Japan

Finnish mesophilic fermented milk with a viscous texture from unique bacterial cultures, consumed fresh. HTS 0403.90.85.00 applies as other fermented milk, excluding dried forms or those with added lactic ferments post-production. Naturally acidified without concentration.

Duty Rate — Japan → United States

17%

Rate breakdown

9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty

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Import Tips

• Include microbial analysis for culture verification; check EU quota reallocations

• Pitfall: ensure not listed as 'dried milk with ferments'