Skyr Icelandic Yogurt from Japan
Thick Icelandic fermented milk strained like Greek yogurt but with specific heirloom cultures, high in protein. HTS 0403.90.85.00 covers it as fermented milk other than dried, due to non-concentrated fermentation process per notes. Plain variety without additives.
Duty Rate — Japan → United States
17%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document straining method to confirm non-cheese status; apply Iceland-specific quotas
• Avoid bulk packaging misclass as industrial