Plain Greek Yogurt from Canada
Thick, strained plain yogurt made from fermented cow's milk, achieving high protein content through whey removal during production. Classified under HTS 0403.90.85.00 as fermented milk that is neither dried nor dried milk with added lactic ferments, fitting the 'other fermented milk' category. It meets yogurt production standards without concentration beyond fermentation or added sugars.
Duty Rate — Canada → United States
27%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Obtain USDA import license if subject to dairy quotas; verify fermentation process documentation to distinguish from dried products
• Ensure labeling specifies 'fermented milk' and fat content accurately
• Watch for quota limits under Additional U.S
• Note 1 to Chapter 4