0403.90.85.00/Matzoon Fermented Milk/Japan

Matzoon Fermented Milk from Japan

Armenian traditional fermented milk using lactobacillus and yeast, similar to kefir but distinct strains. Classified HTS 0403.90.85.00 as other fermented milk, fresh and not dried with added ferments. Creamy texture for drinking or cooking.

Duty Rate — Japan → United States

27%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Source culture provenance docs; ensure compliance with general dairy quotas

• Test moisture to rule out dried classification

Matzoon Fermented Milk from Japan — Import Duty Rate | HTS 0403.90.85.00