Matzoon Fermented Milk from Germany
Armenian traditional fermented milk using lactobacillus and yeast, similar to kefir but distinct strains. Classified HTS 0403.90.85.00 as other fermented milk, fresh and not dried with added ferments. Creamy texture for drinking or cooking.
Duty Rate — Germany → United States
17%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Source culture provenance docs; ensure compliance with general dairy quotas
• Test moisture to rule out dried classification