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0403.90.85.00/Matzoon Fermented Milk/Canada

Matzoon Fermented Milk from Canada

Armenian traditional fermented milk using lactobacillus and yeast, similar to kefir but distinct strains. Classified HTS 0403.90.85.00 as other fermented milk, fresh and not dried with added ferments. Creamy texture for drinking or cooking.

Duty Rate — Canada → United States

27%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Source culture provenance docs; ensure compliance with general dairy quotas

• Test moisture to rule out dried classification