Kefir Drink from China
Fermented milk beverage made with kefir grains containing symbiotic bacteria and yeasts, resulting in a slightly effervescent, probiotic-rich drink. Classified in HTS 0403.90.85.00 as kephir, a specified fermented or acidified milk not in dried form or with added ferments beyond natural process. Typically low-fat and unflavored in base form.
Duty Rate — China → United States
37%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Document kefir grain fermentation method to differentiate from yogurt; apply for import licenses under USDA dairy quotas
• Test for alcohol content (<0.5%) to avoid beverage classifications