Acidophilus Milk from Japan
Milk fermented with Lactobacillus acidophilus for probiotic benefits, milder than yogurt. Falls under HTS 0403.90.85.00 as acidified fermented milk, not dried or with extraneous added ferments. Sold refrigerated for direct consumption.
Duty Rate — Japan → United States
17%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify probiotic viability through import; comply with FDA live culture claims
• Monitor annual quota under Note 1