Premium Bulgarian Sour Cream 49% Fat from Japan
Traditional Bulgarian-style sour cream using specific lactic cultures, achieving 49% butterfat for authentic richness. Classified in HTS 0403.90.78.00 as other high-butterfat sour/fermented cream, distinguished by regional production methods but fitting universal dairy criteria. No added sugars or flavors.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify no Mexican origin per US notes; apply for USDA dairy import license early in quota year
• Document specific bacterial strains used; temperature logs prevent spoilage claims at entry
• Avoid regional name confusion with yogurt; declare as 'sour cream' per HTS description