Premium Bulgarian Sour Cream 49% Fat from Canada
Traditional Bulgarian-style sour cream using specific lactic cultures, achieving 49% butterfat for authentic richness. Classified in HTS 0403.90.78.00 as other high-butterfat sour/fermented cream, distinguished by regional production methods but fitting universal dairy criteria. No added sugars or flavors.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify no Mexican origin per US notes; apply for USDA dairy import license early in quota year
• Document specific bacterial strains used; temperature logs prevent spoilage claims at entry
• Avoid regional name confusion with yogurt; declare as 'sour cream' per HTS description