0403.90.78.00/Organic Grass-Fed Sour Cream 50% Fat/Germany

Organic Grass-Fed Sour Cream 50% Fat from Germany

Organic sour cream produced from grass-fed cow cream, cultured to achieve tangy flavor with 50% butterfat content. Classified under HTS 0403.90.78.00 as 'other' sour cream over 45% butterfat, fitting the fermented/acidified milk cream category without added sugar or fruit. Organic certification does not alter dairy classification.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

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Import Tips

• Include organic certification and fat content certificate; check for TRQ eligibility under USDA dairy programs

• Label clearly as 'sour cream' not 'creme fraiche' to avoid French-named product scrutiny; maintain cold chain logistics