</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Organic Grass-Fed Sour Cream 50% Fat from Canada

Organic sour cream produced from grass-fed cow cream, cultured to achieve tangy flavor with 50% butterfat content. Classified under HTS 0403.90.78.00 as 'other' sour cream over 45% butterfat, fitting the fermented/acidified milk cream category without added sugar or fruit. Organic certification does not alter dairy classification.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Include organic certification and fat content certificate; check for TRQ eligibility under USDA dairy programs

Label clearly as 'sour cream' not 'creme fraiche' to avoid French-named product scrutiny; maintain cold chain logistics

Organic Grass-Fed Sour Cream 50% Fat from Canada — Import Duty Rate | HTS 0403.90.78.00