Organic Grass-Fed Sour Cream 50% Fat from Canada
Organic sour cream produced from grass-fed cow cream, cultured to achieve tangy flavor with 50% butterfat content. Classified under HTS 0403.90.78.00 as 'other' sour cream over 45% butterfat, fitting the fermented/acidified milk cream category without added sugar or fruit. Organic certification does not alter dairy classification.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include organic certification and fat content certificate; check for TRQ eligibility under USDA dairy programs
• Label clearly as 'sour cream' not 'creme fraiche' to avoid French-named product scrutiny; maintain cold chain logistics