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0403.90.78.00/French-Style Crème Fraîche 47% Butterfat/Mexico

French-Style Crème Fraîche 47% Butterfat from Mexico

Thick, rich crème fraîche made by culturing heavy cream to 47% butterfat, offering nutty flavor for culinary use. Falls under HTS 0403.90.78.00 as sour cream/fermented cream over 45% butterfat in the 'other' category, regardless of European naming conventions. Distinct from yogurt by cream base and fat level.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Provide lab report certifying >45% milkfat and bacterial culture process; EU exports may need additional health certificates

• Use insulated refrigerated containers; declare exact fat content on commercial invoice to prevent CBP reclassification

French-Style Crème Fraîche 47% Butterfat from Mexico — Import Duty Rate | HTS 0403.90.78.00