French-Style Crème Fraîche 47% Butterfat from Germany
Thick, rich crème fraîche made by culturing heavy cream to 47% butterfat, offering nutty flavor for culinary use. Falls under HTS 0403.90.78.00 as sour cream/fermented cream over 45% butterfat in the 'other' category, regardless of European naming conventions. Distinct from yogurt by cream base and fat level.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide lab report certifying >45% milkfat and bacterial culture process; EU exports may need additional health certificates
• Use insulated refrigerated containers; declare exact fat content on commercial invoice to prevent CBP reclassification