French-Style Crème Fraîche 47% Butterfat from Germany
Thick, rich crème fraîche made by culturing heavy cream to 47% butterfat, offering nutty flavor for culinary use. Falls under HTS 0403.90.78.00 as sour cream/fermented cream over 45% butterfat in the 'other' category, regardless of European naming conventions. Distinct from yogurt by cream base and fat level.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide lab report certifying >45% milkfat and bacterial culture process; EU exports may need additional health certificates
• Use insulated refrigerated containers; declare exact fat content on commercial invoice to prevent CBP reclassification