0403.90.78.00/Culinary Sour Cream 46.5% Milkfat/Japan

Culinary Sour Cream 46.5% Milkfat from Japan

Professional-grade sour cream with 46.5% butterfat, ideal for chefs in sauces and desserts, cultured from heavy cream. HTS 0403.90.78.00 applies to this high-fat fermented cream as 'other' sour cream not in airtight containers. Meets exact butterfat threshold without added ingredients.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Bulk imports require precise fat assays; retain third-party lab results for CBP review

• Comply with FDA pasteurized milk ordinance; include country-of-origin dairy health certification