Culinary Sour Cream 46.5% Milkfat from Germany
Professional-grade sour cream with 46.5% butterfat, ideal for chefs in sauces and desserts, cultured from heavy cream. HTS 0403.90.78.00 applies to this high-fat fermented cream as 'other' sour cream not in airtight containers. Meets exact butterfat threshold without added ingredients.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Bulk imports require precise fat assays; retain third-party lab results for CBP review
• Comply with FDA pasteurized milk ordinance; include country-of-origin dairy health certification