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0403.90.78.00/Artisanal Small-Batch Sour Cream 47.2% Butterfat/Japan

Artisanal Small-Batch Sour Cream 47.2% Butterfat from Japan

Handcrafted sour cream from small dairy farms, slowly cultured to 47.2% butterfat for superior texture and taste. HTS 0403.90.78.00 covers this as other sour cream over 45% fat, emphasizing artisanal fermentation without concentration or additives. Ideal for gourmet applications.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Small batch requires proportional documentation; fat content variability needs multiple tests

• Artisanal claims ok but verify commercial sterility; use reefer containers set to 4°C

Artisanal Small-Batch Sour Cream 47.2% Butterfat from Japan — Import Duty Rate | HTS 0403.90.78.00