Artisanal Small-Batch Sour Cream 47.2% Butterfat from China
Handcrafted sour cream from small dairy farms, slowly cultured to 47.2% butterfat for superior texture and taste. HTS 0403.90.78.00 covers this as other sour cream over 45% fat, emphasizing artisanal fermentation without concentration or additives. Ideal for gourmet applications.
Duty Rate — China → United States
20%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Small batch requires proportional documentation; fat content variability needs multiple tests
• Artisanal claims ok but verify commercial sterility; use reefer containers set to 4°C