Artisanal Small-Batch Sour Cream 47.2% Butterfat from Canada
Handcrafted sour cream from small dairy farms, slowly cultured to 47.2% butterfat for superior texture and taste. HTS 0403.90.78.00 covers this as other sour cream over 45% fat, emphasizing artisanal fermentation without concentration or additives. Ideal for gourmet applications.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Small batch requires proportional documentation; fat content variability needs multiple tests
• Artisanal claims ok but verify commercial sterility; use reefer containers set to 4°C