Artisanal Small-Batch Sour Cream 47.2% Butterfat from Canada
Handcrafted sour cream from small dairy farms, slowly cultured to 47.2% butterfat for superior texture and taste. HTS 0403.90.78.00 covers this as other sour cream over 45% fat, emphasizing artisanal fermentation without concentration or additives. Ideal for gourmet applications.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Small batch requires proportional documentation; fat content variability needs multiple tests
• Artisanal claims ok but verify commercial sterility; use reefer containers set to 4°C