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0403.90.74.00/Schmand German Cultured Cream 48% Fat/Mexico

Schmand German Cultured Cream 48% Fat from Mexico

Schmand is traditional German sour cream with 48% butterfat, fermented for use in Black Forest cake and savory dishes. Classified HTS 0403.90.74.00 meeting sour cream fat threshold under U.S. Note 6 quota system. Ships frozen to maintain culture viability.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Verify EU country-specific quota (Germany under general EU); provide microbial culture certification; temperature logs required

Schmand German Cultured Cream 48% Fat from Mexico — Import Duty Rate | HTS 0403.90.74.00