Organic Grass-Fed Sour Cream 47% Butterfat from Japan
Premium organic sour cream made from grass-fed cow cream, cultured to 47% butterfat content. Qualifies for HTS 0403.90.74.00 as high-fat sour cream under quota provisions despite organic certification. Popular in artisanal cheese-making.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Maintain separate organic certification documentation; test for antibiotic residues; quota license priority for organic often limited