Organic Grass-Fed Sour Cream 47% Butterfat from Canada
Premium organic sour cream made from grass-fed cow cream, cultured to 47% butterfat content. Qualifies for HTS 0403.90.74.00 as high-fat sour cream under quota provisions despite organic certification. Popular in artisanal cheese-making.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Maintain separate organic certification documentation; test for antibiotic residues; quota license priority for organic often limited