</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0403.90.74.00/New Zealand Thickened Cream 47% Fat/Canada

New Zealand Thickened Cream 47% Fat from Canada

Kiwi thickened cream fermented to 47% butterfat, used in pavlovas and sauces. Qualifies HTS 0403.90.74.00 as sour cream under U.S. Note 6 despite NZ cheese quota prominence. Refrigerated import maintains live cultures.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Leverage NZ favorable quota history; provide shelf-life data; ensure no trans-fat emulsifiers violating butter definitions

New Zealand Thickened Cream 47% Fat from Canada — Import Duty Rate | HTS 0403.90.74.00