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0403.90.74.00/New Zealand Thickened Cream 47% Fat/Canada

New Zealand Thickened Cream 47% Fat from Canada

Kiwi thickened cream fermented to 47% butterfat, used in pavlovas and sauces. Qualifies HTS 0403.90.74.00 as sour cream under U.S. Note 6 despite NZ cheese quota prominence. Refrigerated import maintains live cultures.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Leverage NZ favorable quota history; provide shelf-life data; ensure no trans-fat emulsifiers violating butter definitions

New Zealand Thickened Cream 47% Fat from Canada — Import Duty Rate | HTS 0403.90.74.00