0403.90.74.00/Irish Cultured Cream 46.5% Butterfat/Japan

Irish Cultured Cream 46.5% Butterfat from Japan

Irish sour cream made from grass-fed dairy with 46.5% butterfat, lightly cultured for scones and potatoes. HTS 0403.90.74.00 applies due to high butterfat content under quota-limited sour cream category. Outside UK Stilton exception quotas.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Ireland falls under EU quota allocation; ensure no Mexican processing; provide fat content certificate from accredited lab

Irish Cultured Cream 46.5% Butterfat from Japan — Import Duty Rate | HTS 0403.90.74.00