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0403.90.74.00/Irish Cultured Cream 46.5% Butterfat/Japan

Irish Cultured Cream 46.5% Butterfat from Japan

Irish sour cream made from grass-fed dairy with 46.5% butterfat, lightly cultured for scones and potatoes. HTS 0403.90.74.00 applies due to high butterfat content under quota-limited sour cream category. Outside UK Stilton exception quotas.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Ireland falls under EU quota allocation; ensure no Mexican processing; provide fat content certificate from accredited lab

Irish Cultured Cream 46.5% Butterfat from Japan — Import Duty Rate | HTS 0403.90.74.00