0403.90.74.00/Irish Cultured Cream 46.5% Butterfat/Japan

Irish Cultured Cream 46.5% Butterfat from Japan

Irish sour cream made from grass-fed dairy with 46.5% butterfat, lightly cultured for scones and potatoes. HTS 0403.90.74.00 applies due to high butterfat content under quota-limited sour cream category. Outside UK Stilton exception quotas.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Ireland falls under EU quota allocation; ensure no Mexican processing; provide fat content certificate from accredited lab