0403.90.74.00/Irish Cultured Cream 46.5% Butterfat/Germany

Irish Cultured Cream 46.5% Butterfat from Germany

Irish sour cream made from grass-fed dairy with 46.5% butterfat, lightly cultured for scones and potatoes. HTS 0403.90.74.00 applies due to high butterfat content under quota-limited sour cream category. Outside UK Stilton exception quotas.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Calculate with your customs value Verify classification with AI

Import Tips

• Ireland falls under EU quota allocation; ensure no Mexican processing; provide fat content certificate from accredited lab