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0403.90.74.00/Irish Cultured Cream 46.5% Butterfat/Canada

Irish Cultured Cream 46.5% Butterfat from Canada

Irish sour cream made from grass-fed dairy with 46.5% butterfat, lightly cultured for scones and potatoes. HTS 0403.90.74.00 applies due to high butterfat content under quota-limited sour cream category. Outside UK Stilton exception quotas.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Ireland falls under EU quota allocation; ensure no Mexican processing; provide fat content certificate from accredited lab