0403.90.74.00/Danish Rømme 50% Fat Sour Cream/Mexico

Danish Rømme 50% Fat Sour Cream from Mexico

Traditional Danish rømme is a thick fermented sour cream containing 50% butterfat, made by culturing heavy cream with specific bacterial cultures. Classified under HTS 0403.90.74.00 due to exceeding 45% butterfat threshold for sour cream under quota provisions. Used in Scandinavian baking and sauces.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Confirm origin country quota allocation via USDA; provide butterfat certification; avoid repackaging that could trigger different classification