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0403.90.74.00/Danish Rømme 50% Fat Sour Cream/Japan

Danish Rømme 50% Fat Sour Cream from Japan

Traditional Danish rømme is a thick fermented sour cream containing 50% butterfat, made by culturing heavy cream with specific bacterial cultures. Classified under HTS 0403.90.74.00 due to exceeding 45% butterfat threshold for sour cream under quota provisions. Used in Scandinavian baking and sauces.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Confirm origin country quota allocation via USDA; provide butterfat certification; avoid repackaging that could trigger different classification

Danish Rømme 50% Fat Sour Cream from Japan — Import Duty Rate | HTS 0403.90.74.00