Danish Rømme 50% Fat Sour Cream from Germany
Traditional Danish rømme is a thick fermented sour cream containing 50% butterfat, made by culturing heavy cream with specific bacterial cultures. Classified under HTS 0403.90.74.00 due to exceeding 45% butterfat threshold for sour cream under quota provisions. Used in Scandinavian baking and sauces.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm origin country quota allocation via USDA; provide butterfat certification; avoid repackaging that could trigger different classification