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0403.90.74.00/Danish Rømme 50% Fat Sour Cream/Canada

Danish Rømme 50% Fat Sour Cream from Canada

Traditional Danish rømme is a thick fermented sour cream containing 50% butterfat, made by culturing heavy cream with specific bacterial cultures. Classified under HTS 0403.90.74.00 due to exceeding 45% butterfat threshold for sour cream under quota provisions. Used in Scandinavian baking and sauces.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Confirm origin country quota allocation via USDA; provide butterfat certification; avoid repackaging that could trigger different classification