Uruguayan Premium Sour Cream (50% Butterfat) from Mexico
Grass-fed Uruguayan sour cream at 50% butterfat, naturally fermented. Classified under HTS 0403.90.72.00 via General Note 15 for quota-eligible high-fat fermented cream. Prized for rich flavor in cooking.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm Uruguay quota availability under General Note 15
• Provide origin certification excluding Mexico
• Test for butterfat compliance pre-shipment