0403.90.72.00/Uruguayan Premium Sour Cream (50% Butterfat)/Japan

Uruguayan Premium Sour Cream (50% Butterfat) from Japan

Grass-fed Uruguayan sour cream at 50% butterfat, naturally fermented. Classified under HTS 0403.90.72.00 via General Note 15 for quota-eligible high-fat fermented cream. Prized for rich flavor in cooking.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Confirm Uruguay quota availability under General Note 15

• Provide origin certification excluding Mexico

• Test for butterfat compliance pre-shipment