Uruguayan Premium Sour Cream (50% Butterfat) from Germany
Grass-fed Uruguayan sour cream at 50% butterfat, naturally fermented. Classified under HTS 0403.90.72.00 via General Note 15 for quota-eligible high-fat fermented cream. Prized for rich flavor in cooking.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Confirm Uruguay quota availability under General Note 15
• Provide origin certification excluding Mexico
• Test for butterfat compliance pre-shipment